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Shikimic acid has anti-inflammatory and analgesic effects. Shikimic acid can also be used as an antiviral and anticancer drug intermediate. Pharmacological effects: Shikimic acid is a monomer compound extracted from the traditional Chinese medicine star anise. It has anti-inflammatory and analgesic effects.
Shikimic acid is an anti-cancer drug intermediate. By affecting the metabolism of arachidonic acid, shikimic acid inhibits platelet aggregation, venous thrombosis and cerebral thrombosis. Shikimic acid has anti-inflammatory and analgesic effects, and can also be used as an anti-viral and anti-cancer drug intermediate. Star anise contains shikimic acid, an important ingredient against Asian avian influenza virus. Experts say this is the only weapon in the world against bird flu. Rich in China and Vietnam, it is the fruit of a small oriental tree species of the Magnoliaceae. It has a spicy taste and resembles licorice. It is a traditional condiment in Eastern cuisine and is also the main spice for French green ouzo and ouzo liqueurs. It can also be used to increase the aroma of candy, ouzo and tobacco. The medicinal value of star anise has received attention before the arrival of bird flu, including its possible anti-cancer effects. As the main source of shikimic acid, star anise has once again attracted attention because shikimic acid is an important component of the drug "Tamiflu", which can effectively deal with the deadly H5N1 avian influenza virus.
Pharmacological effects of shikimic acid
Shikimic acid is a monomeric compound with anti-inflammatory and analgesic effects. It can also be used as an anti-viral and anti-cancer drug intermediate. Shikimic acid affects the metabolism of arachidonic acid, inhibits platelet aggregation, and inhibits arterial and venous thrombosis and brain Thrombosis. Medical researchers discovered for the first time that shikimic acid has a significant anti-thrombotic effect, which can inhibit the formation of arterial and venous thrombosis and cerebral thrombosis. In order to clarify its anti-thrombosis mechanism, researchers studied the effect of shikimic acid on platelet aggregation and blood coagulation, and analyzed the relationship between its mechanism of action and the metabolism of arachidonic acid. The results suggest that shikimic acid may play an antithrombotic effect by affecting the metabolism of arachidonic acid, inhibiting platelet aggregation, and inhibiting the coagulation system.
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